This is the distillery in Highland Flats. However, now we’ve added another 21,000-liter cooker. How many of you have been to the Highland farm for the winter harvest? Fabulous!
Here is the Mona farm. How many of you were there yesterday? Wow!
Here is our second newest farm and distillery, Fort Nelson, British Columbia, Canada. Ben and Carol Howden came and dedicated a year to help me build this. We owe them a big round of applause. Without them and their son Cory, I’d still be building.
But what a wonderful time. We worked right through the winter in temperatures dipping down to 55 degrees below zero, and we shut down for part of only two days and kept right on working.
This is the harvesting of our black spruce trees, which produce an oil that is beyond magical.