Easy Cheesy Breadsticks Recipe By Sara Thomas
- 3 cups Gary’s True Grit™ Einkorn Flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon dried oregano leaves
- ¾ cup coconut oil, solidified
- ½ cup aged white cheddar cheese, grated
- 1 minced garlic clove (optional)
- 1 large egg, lightly beaten
- ½ cup cold water
- 1 drop Black Pepper Vitality™ essential oil, as desired
- 2 drops Basil Vitality essential oil, as desired
- 1 drop Oregano Vitality essential oil, as desired
- Coarse salt for sprinkling
- Preheat oven to 375°F.
- Mix dry ingredients in large bowl. With two butter knives, cut in the solid coconut oil, mixing evenly. Add cheese and garlic, stirring thoroughly.
- Add cold water to beaten egg. Add essential oils to egg mixture.
- Make a crater in the center of the dry mixture and pour the egg mixture into the hole.
- Stir until a dough ball forms. Knead about 1 minute. Place on a floured board and roll into a rectangle shape, about 10×6 inches and about ½ inch thick. Use additional flour as needed.
- Parallel to the long edge, cut into 1 inch-thick strips. Gently twist two strips together into a braid. Place on a greased cookie sheet.
- Bake for 15–18 minutes. Remove from oven. Immediately sprinkle coarse salt on top of braids. Allow to cool before handling.
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